Buzzalong Coffee
El Dragon Decaf
El Dragon Decaf
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El Dragon Decaffeinated, 0 % caffeine, 100% buzz!
Tasting notes: Red Plum, Cookies, Chocolate Fudge
Process: sugarcane decaffeinated
Roasting profile: light/medium
Brewing methods: all
Origin: Colombia - Nariño
The name Dragon fruit, or Pitaya, came to treasure the sprout of Gafrucol: a group of tropical fruit producers.
Which decaf method was used for El Dragon coffee?
The decaffeination method implemented was the Ethyl Acetate, commonly called the sugar cane technique. Ethyl Acetate (E.A.) is a volatile product with a sweet chemical scent similar to nail polish remover. The Ethanol (alcohol) that is part of E.A. is commonly extracted from fermented sugar cane. This is why Ethyl Acetate is often called the sugar cane technique.
Cultivation
Cultivation
Indulge in our deliciously rich coffee, grown with passion and expertise by our amazing farmers. 100% Arabica coffee, harvested ripe and carefully processed to ensure a flawless taste. Sustainable and ethically sourced.
Shipping
Shipping
Freshly roasted, packed and sent directly to your home.
Packing
Packing
Our standard bags are 100% recyclable.
Brew Guides
Brew Guides
Check our Brew Guides as a starting point for this roast, or get help from our Video Tutorials.
